January 2008 - Foie Gras – Traditional French Fare to Celebrate the New Year

Since the year 2003 we have been investigating and reporting on foods that the French traditionally serve around the holiday season. This year is no exception. In December we opened our kitchen in Paris to a fois gras tasting, inviting our guests to record their impressions of three different preparations of this delicacy. Read our account in this month’s Paris Insights and learn about our wine vendor’s suggestions for pairing wine with this fare.

Happy New Year and bonne lecture!