Entrée to Black Paris Blog

Haitian cuisine

Thursday, August 17th, 2017

Haïti at Home: La Cuisine Créole - Part 2

No Haitian meal is complete without a little something sweet to finish it off. One of my favorite desserts is blancmangé. This coconut-based gelatin dessert perfectly highlights the sweet island flavor of coconut in an unconventional texture...

continue reading

Thursday, July 20th, 2017

Haïti at Home: La Cuisine Créole - Part 1

By Tatiana Balabanis Food has the incredible ability to transport you to any location at anytime. Whether it’s the smell of freshly baked baguettes that reminds you of your favorite boulangerie in Paris or the preparation of your favorite meal...

continue reading